If you find a fly in a kefir package, in a cake or in packing with meat minced meat, then most likely throw this product and refuse to refuse this manufacturer. This is understandable, because insects transfer a huge number of microorganisms that can cause hazardous diseases. And even if the diseases can be avoided, then in any case, the presence of pests and microbes directly affects the decline in product quality. Manufacturers try to make their products not only high quality and tasty, but also safe to health, provide protection against all types of insects and from flying insects including.
For this, many production and trading networks are equipped with devices for trapping insects. In the shops of food, alcohol, pharmaceutical, chemical industry, on livestock farms, in the halls of a cafe, supermarkets, where pest protection should be as efficient and safe to install insecticidal lamps.